Global Ocean Health May 11th Fundraiser
Join Global Ocean Health's Brad Warren and Julia Sanders aboard the F/V North American (as seen on "the Deadliest Catch") for an oyster bar, salmon, crab, beer, wine, and other delicious local foods. Check out the suite of emissions and fuel-reducing technologies aboard the vessel and support National Fisheries Conservation Center's Global Ocean Health program. Learn how they enabled local fishermen, seafood businesses, tribes, and coastal communities to modify a proposed carbon pollution initiative that will protect our ocean's abundance while giving fishermen a fair deal - including revenue to pay for efficiency-improving technology on vessels and funding to help adapt to and remediate the effects of ocean acidification.
National Fisheries Conservation Center and its Global Ocean Health program have been a presence on the waterfront for years: spreading the word about and exploring how to tackle ocean acidification, harmful algal blooms, warming/species shift, and other changing conditions. This is your opportunity to show that work matters to you.
Hear from Bill Dewey of Taylor Shellfish and Pete Knutsen of Loki Fish Co about the work of Global Ocean Health in ensuring that the ocean continues to produce the fish and shellfish we love, for our grandchildren and beyond. Participate in our silent auction and help the organization grow. We hope to see you there!
F/V North American, at the Ocean Beauty docks (View)
1100 Ewing St
Seattle, WA 98119